If you live in southeast MA and are interested in purchasing any jams, granola, or biscuits, please contact me and we’ll make it happen!
Jams
Bog Lily Kitchen has been making jam for over a decade, starting with just a few varieties to over a dozen small-batch jams to chose from.
Flavors available include: peach, strawberry, strawberry rhubarb, hibiscus rhubarb, rhubarb, blueberry, blackberry, blueberry blackberry, blueberry basil, raspberry, black raspberry, triple berry (strawberry/blueberry/raspberry), pear ginger cardamom, balsamic fig, apple pie, quince, cranberry, hot pepper, orange marmalade, and beach plum.
Most of the varieties are made with local and regional fruit: berries are from Coonamesset Farm (East Falmouth, MA), rhubarb from a Cape Cod garden, beach plums are wild-picked, and apples and quince are from Rocky Brook Orchard (Middletown, RI).
$8 / 8 oz jar $5 / 4 oz jar
Granola
Granola has been made in Bog Lily Kitchen for twenty years, starting with a basic recipe that’s been well-tested to become to what it is today.
Mixes available include: traditional (raisins & almonds), cape cod (dried cranberries & pecans), aloha (tropical fruit & macadamia nuts), summer bounty (blueberries, cherries, strawberries & almonds), and fall harvest (apple, pear, pumpkin seeds & pecans), gingerbread (raisins & walnuts), and coco loco (mini chocolate chips, cacao nib, coconut, and almonds).
Please note: all granola varieties contain wheat and tree nuts.
$7 / 14 oz bag
Buttermilk Biscuits
A perfect compliment to Bog Lily Kitchen jam! A good, basic recipe made with high quality ingredients, starting with King Arthur Flour.
$6 / half dozen (16 oz)