If you live in southeast MA and are interested in purchasing any jams, granola, or biscuits, please contact me and we’ll make it happen!
Jams
Bog Lily Kitchen has been making jam for over a decade, starting with just a few varieties to twenty(ish) small-batch jams to chose from.
Flavors include: vanilla peach, strawberry, strawberry rhubarb, hibiscus rhubarb*, rhubarb, blueberry, blackberry, blueberry blackberry, blueberry basil*, raspberry, black raspberry, triple berry (strawberry/blueberry/raspberry), pear ginger cardamom, balsamic fig, apple pie, cranberry, cranberry jalapeno, hot pepper, orange marmalade, beach plum, and wild grape.
Most of the varieties are made with local and regional fruit: berries are from Coonamessett Farm (East Falmouth, MA), rhubarb from Coonamessett Farm and a Cape Cod garden, beach plums and grapes are wild-picked, and apples are from Rocky Brook Orchard (Middletown, RI).
$8 / 8 oz jar $5 / 4 oz jar
* Sorry, this is currently unavailable.
Granola
Granola has been made in Bog Lily Kitchen for twenty years, starting with a basic recipe that’s been well-tested to become to what it is today.
Mixes available include: traditional (raisins & almonds), cape cod (dried cranberries & pecans), aloha (tropical fruit & macadamia nuts), summer bounty (blueberries, cherries, strawberries & almonds), and fall harvest (pumpkin, apple, pepitas & pecans), gingerbread (raisins & walnuts), and coco loco (mini chocolate chips, cacao nib, coconut, and almonds).
Please note: all granola varieties contain tree nuts.
$8 / 14 oz bag
Buttermilk Biscuits
A perfect compliment to Bog Lily Kitchen jam! A good, basic recipe made with high quality ingredients, starting with King Arthur Flour.
$6 / half dozen (16 oz)